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By Sharon123 on August 23, 2012
By Sackville on February 22, 2012
By Cookgirl on January 13, 2012
"Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for submerging the beans in ice cold water per suggestion of a reviewer. Always room for improvement!"
Ingredients: ground cumin, grapeseed oil...
Prep Time: 10 mins
Total Time: 15 mins
By Zurie on May 2, 2010
"You'd call this mashed beans, and it is, sort of! It's a common way we have of cooking older green beans, when they're past their prime and not good enough to steam plainly any more. This side dish comes under the heading of "old-style comfort food"! Delicious with roast meats and stews. As with such old, trad recipes, quantities..."
Prep Time: 15 mins
Total Time: 40 mins
By Um Safia on April 11, 2009
"Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it as a side to roasted meats etc."
Prep Time: 5 mins
Total Time: 50 mins
By Daniele1969 on November 13, 2008
"Like I mentioned in my Bio, my mom wrote a cookbook back in 1984. It was a combination cookbook/biography. I have my own copy which is a really good thing - sad to say my mom doesn't cook anymore. Anyway, this is ONE of my many favorites that I make ALL the time. I don't mess with this recipe because you just don't mess with perfection!!!"
Prep Time: 20 mins
Total Time: 45 mins
By Alskann on June 18, 2007
"A delicious and simple, yet exotic, vegetable rice dish!
You can adjust the seasonings to suit your taste. My personal preference is to go light on the curry and heavier on the sage and tarragon."
Prep Time: 5 mins
Total Time: 25 mins