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By evelyn/athens on May 10, 2013
"This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end, and then baked. Beautiful to look at - delicious to eat. Like many yeast breads, these loaves require two risings, so take that into consideration when timing to make them. I like to eat it..."
Ingredients: oranges, zest of, egg yolks...
Prep Time: 40 mins
Total Time: 1 hrs 25 mins
By ** Poppy ** on September 22, 2011
By mersaydees on September 6, 2013
"Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “You can smell lemons and oregano at sea as you come near the Greek islands that are not too stony to support growth. Oregano will grow between the cracks in rocks. This bread is comfortable with broiled or sauced fish...."
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By yogi on January 1, 2013
"This is the only bread I will make by hand, NOT using my beloved bread machine. Everyone loves this bread, especially our old Labrador Retriever who, years ago, stole a loaf off of the Thanksgiving table and left the turkey alone! (prep time includes rising times)"
Prep Time: 4 hrs 30 mins
Total Time: 5 hrs 20 mins
By Teagan Murphy on April 25, 2011
"Tsoureki is a sweet egg bread (similar to Challah) that is braided and decorated with dyed eggs for Greek Easter. This is my first time making it using this recipe (and the first time it came out properly!) - so I wanted to share. This recipe is made in the bread machine on the dough setting and then braided and baked in the oven. Adapted (very slightly)..."
Ingredients: egg yolks, eggs...
Prep Time: 4 hrs 15 mins
Total Time: 5 hrs
By Random Rachel on July 18, 2013
"Fluffy sweet spiral rolls with chocolate chips hidden inside. According to artisanbreadbaking.com "In place of mahlepi, you may use 1 tsp ground allspice, 1/2 tsp ground cinnamon and 1/2 tsp caraway seeds" (mahlepi is a Greek spice made from the seeds of the St Lucie cherry) and according to food subs.com you can substitute ouzo or sambuca..."
Prep Time: 30 mins
Total Time: 50 mins
By 2Bleu on October 11, 2008
"It is said that Buddha gave this bread as a gift to Greece during his visit there. Once the Greeks tasted it, they immediately converted to Buddhism.... Ok, not really, but my Buddha did come up with this bread on his own. and it's really good, easy to make, and the aroma is wonderful. :)"
Prep Time: 15 mins
Total Time: 55 mins
By Celticevergreen on July 26, 2013
"Christopsomo, or Christ's Bread, is considered a sacred tradition in many Greek Orthodox homes. The bread is often decorated with pieces of dough formed into representations of the family's life. Time doesn't include proofing time."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By najwa on November 29, 2007