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By Kittencalskitchen on September 21, 2010
"If you are a lover of Greek food then you will love this chicken, this is not by any means for those who have plain palette, this is a full flavored dish! --- this will fit into a 13 x 9-inch baking pan if you reduce the amount of potatoes otherwise you will need to use a slightly larger size pan, for this the chicken is cut in half do not cut into..."
Ingredients: salt & freshly ground black pepper, dried oregano...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
By bluemoon downunder on August 29, 2009
"A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Italian Beef Rissoles With Fresh Tomato Salsa. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."
Prep Time: 9 mins
Total Time: 35 mins
By Midwest Maven on June 13, 2010
By Semra22 on February 24, 2010
By Kittencalskitchen on September 5, 2011
"Taken from "The Foods of The Greek Islands" written by Aglaia Kremezi. This is most always served with lamb or roasted chicken. Use small potatoes for this if you can, quarter or half them and leave the peel on, they absorb more flavor when they are cut and cooked in the juices. This lemon potato dish has extreme flavor, and the recipe can..."
Prep Time: 20 mins
Total Time: 1 hrs
By Kittencalskitchen on September 23, 2008
"Make this only if you are a garlic-lover, don't worry the garlic will mellow while baking, you could reduce the garlic slightly I like to use three large heads --- the one hour baking time may need to be increased slightly as you are opening your oven door to basting the chicken every 10-15, this will allow hot air to escape --- plan ahead the..."
Prep Time: 1 hrs
Total Time: 2 hrs 30 mins
By Wendy-Bob on October 24, 2008
"THIS is how tzatziki should be. NO ONIONS! I've never had tzatziki with onions before but notice that most of the recipes on here seem to include them?! This is simple, delicious and exactly as authentic Greek tzatziki should be. I make this with virtually fat free greek yoghurt and about half the oil and it still comes out beautifully. Keeps in..."
Prep Time: 15 mins
Total Time: 45 mins
By Ravenseyes on June 26, 2008