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By Mrs B on November 21, 2005
"I first came across Potato Kephtides while looking for recipes to post for the Zaar World Tour 2005. My search led me to the public library where I came across Leah Leneman’s book “Easy Vegan Cooking”. I picked this book partly because it was a small paperback (ideal for reading on train journeys to and from work!) and partly because I was interested..."
Ingredients: cornflour, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 45 mins