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By evelyn/athens on August 29, 2005
"Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply because they taste good. I have carrot and potato on the ingredient list here, but I also often use some minced celery and maybe a smallish zucchini...."
Ingredients: cornflour, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins