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By Rita~ on August 23, 2010
By Pets'R'us on May 8, 2010
"Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it..."
Ingredients: coriander, fresh ground pepper...
Prep Time: 20 mins
Total Time: 20 mins
By What's Cooking? on June 7, 2008
"This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything..."
Prep Time: 5 mins
Total Time: 5 mins