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By bluemoon downunder on July 12, 2006
"This recipe for an oh-so-decadently-delicious Irish-Greek-chocolate-and-cream drink was part of an article on ouzo in the October 2005 issue of cooking magazine 'Australian Good Taste'. The article was called 'Greece Lightning' and begins: "A potent Greek spirit that has the ability to turn cloudy, ouzo can have the same effect..."
Ingredients: chocolate fudge topping, Baileys Irish Cream...
Prep Time: 5 mins
Total Time: 5 mins