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By **Jubes** on August 31, 2013
By Dreamer in Ontario on August 4, 2013
By Mia in Germany on July 23, 2013
"Originally, moussaka is made with béchamel sauce. To have a gluten and cow's milk free moussaka, I came up with this one. I used goat's milk yogurt but will post it with normal yogurt. You can also use creamy Greek yogurt. In place of the pecorino, you can use parmesan cheese.
If you don't have to be gluten free, you can use..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By Sarah! on May 5, 2013
By Abby Falck on October 31, 2012
"You can make this recipe with fresh spinach or three boxes of frozen chopped spinach; fresh spinach will have a better flavor and texture, but it takes much longer to wash and stem. Baby spinach works very well and requires less work, if you don't mind paying the extra price."
Prep Time: 30 mins
Total Time: 1 hrs
By AmyJoCooks on September 27, 2012
"Ready, Set Cook! Reynolds Wrap Contest Entry. Healthy, fresh & easy clean-up describes this fish dish that includes fresh herbs and veggies cooked in Reynolds Wrap, topped with a tangy lemon feta yogurt sauce."
Prep Time: 25 mins
Total Time: 40 mins
By IngridH on September 26, 2012
By Mirj on September 5, 2012
"We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some..."
Prep Time: 10 mins
Total Time: 55 mins
By Chef C.S. on February 23, 2012
"Better than lamb moussaka. We're not vegan but I love this recipe! By far the tastiest vegan meal I have ever eaten that typically uses meat and lots of dairy. I've pulled ideas from several vegan websites and regular recipes for moussaka to make this one. I hope you enjoy it as much as I do. If you do the vegan version, be sure to allow at..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 30 mins
By littlecookingtips on January 17, 2012
"This is the traditional Greek recipe for beans. It is especially loved in Greece during the winter as a hot soup-like dish. Just try it along with a little smoked fish or meat and olives and you won't regret it!"
Prep Time: 12 hrs
Total Time: 13 hrs 30 mins