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    2 results posted on

    01/29/2013

    grains

    "01/29/2013"

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    1-2 of 2 sorted by

    Kasha with Vegetables
    Kasha with Vegetables

    By Rita~ on January 29, 2013

    Recipe #54121

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    "Kasha boasts a wonderfully nutty flavor when toasted. You can buy it already toasted. If you buy the untoasted variety, toss it lightly in a dry skillet over medium heat until it colors. Hearty, but not too heavy, kasha is a staple of Northern Europe and Russia traditionally served as an accompaniment to meats, in pilafs or as the essential ingredient..."

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    Ingredients: dried mushrooms, buckwheat groats...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Kasha with Vegetables

    Wheat Salad With Vegetables
    Wheat Salad With Vegetables

    By Kiwi Kathy on January 29, 2013

    Recipe #484766

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    "From 'Mediterranean Fresh', by Joyce Goldstein. Sounds delicious. Using Farro Wheat which has a nutty taste & texture. Don't overcook the grain. You want it tender but still chewy. Start checking for 'doneness' after 20 minutes. PS: I've made this using pearl barley as I didn't have any Farro wheat. This sub..."

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    Ingredients: cucumbers, vinaigrette...

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    Prep Time: 10 mins

    Total Time: 30 mins

    Wheat Salad With Vegetables

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