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By Rita~ on January 29, 2013
"Kasha boasts a wonderfully nutty flavor when toasted. You can buy it already toasted. If you buy the untoasted variety, toss it lightly in a dry skillet over medium heat until it colors. Hearty, but not too heavy, kasha is a staple of Northern Europe and Russia traditionally served as an accompaniment to meats, in pilafs or as the essential ingredient..."
Prep Time: 15 mins
Total Time: 40 mins
By Kiwi Kathy on January 29, 2013
"From 'Mediterranean Fresh', by Joyce Goldstein. Sounds delicious. Using Farro Wheat which has a nutty taste & texture. Don't overcook the grain. You want it tender but still chewy. Start checking for 'doneness' after 20 minutes. PS: I've made this using pearl barley as I didn't have any Farro wheat. This sub..."
Ingredients: cucumbers, vinaigrette...
Prep Time: 10 mins
Total Time: 30 mins