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By Mirj on April 8, 2013
"This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad."
Prep Time: 10 mins
Total Time: 30 mins
By rpgaymer on April 8, 2013
"I've been hooked on quinoa lately, and this salad features it nicely. The quinoa and arugula give the dish a great earthy flavor, and it's all very easy to throw together. This recipe is enough for two vegan entrees, or four side dishes."
Prep Time: 25 mins
Total Time: 25 mins