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By startnover on January 30, 2006
"I got this recipe several years ago from a dear friend. I have used it almost exclusively ever since. It works great as cinnamon or orange rolls which ever you please. The key is to watch them closely and not let them get brown, or they will dry out. It makes a huge batch and I have never halved them so I don't know how that would work...we..."
Prep Time: 3 hrs
Total Time: 3 hrs 20 mins