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By LUv 2 BaKE on August 22, 2006
"This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a meal itself. Freezes/reheats well. From Meal Lean i Yumm!"
Prep Time: 20 mins
Total Time: 55 mins