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By LUv 2 BaKE on June 25, 2008
By kleigh83 on August 23, 2013
By EntirelyEmily on April 22, 2010
By Whisper on March 23, 2007
"This is elegant enough for a Sunday brunch, and provides a different way to enjoy your breakfast oatmeal. It can be enjoyed as is, or topped with maple syrup. Leftovers are good cold or can be reheated in an oven or microwave. From Lean and Luscious and Meatless."
Ingredients: egg whites, peaches...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Chef #228980 on January 28, 2012
By Engrossed on June 22, 2008
"From: “The Africa Kitchen by Josie Stow and Jan Baldwin”.
I changed this to use vanilla extract because otherwise you would have to make your own vanilla brown sugar. This also says in Africa they top the oatmeal with Amarula fruit cream liqueur instead of the whisky and vanilla brown sugar."
Prep Time: 5 mins
Total Time: 10 mins
By Enjolinfam on December 22, 2008
"My family loves this granola! We usually mix about 1/4-1/3 cup of it in a smoothie for breakfast every morning because it tastes so great with the smoothie and it lasts us a couple of weeks this way. Tastes great on its own or mixed with your favorite cereal also. You can also add some raisins after its finished baking."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Marg (CaymanDesigns) on January 2, 2010
By Sharon123 on December 4, 2007
"Eat this crunchy cereal for breakfast and get your essential fats and protein, both which help keep your hunger at bay during a busy day! Feel free to add additional dried fruits. From the California Walnut folks."
Prep Time: 10 mins
Total Time: 40 mins
By Everything Sweet on September 24, 2009
"This is a wonderful dish, especially if you have a houseful of guests over for the holidays. Is great warm or cold and you can add which ever fruit or nuts you prefer. This is from Penzey's spices. This recipe is great! Even people who don't really like oatmeal love this one!"
Prep Time: 15 mins
Total Time: 1 hrs 10 mins