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By Jenjibur on October 7, 2012
"This is my favorite banana bread recipe. It's adapted from a recipe in Bon Appetit, November 1998. The original recipe calls for whole milk, but almond milk works quite well. I also don't like nuts in breads, so I put them on top instead, along with some brown sugar to make it quite pretty. It's especially good warm with some Earth..."
Prep Time: 0 mins
Total Time: 1 hrs 10 mins