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By William (Uncle Bill) Anatooskin on June 1, 2010
"My first experience to taste KEY LIME PIE was in Key West, Florida. Fell in love with the flavor but did not appreciate the moist crust and the chewy filling. After much experimentation, I formulated this pie in Palm Springs, CA, and that is how I gave it the name PALM SPRINGS KEY LIME PIE. The pie has been reviewed my many newspapers and has been..."
Prep Time: 30 mins
Total Time: 1 hrs