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By Sumisan on April 8, 2013
""This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to a healthy start. Make it in individual mason jars for a perfect serving size and an easy grab-and-go breakfast straight from the fridge (it's eaten cold). Take it along to work or anywhere. Great to serve on a breakfast..."
Ingredients: low-fat Greek yogurt, raspberries...
Prep Time: 10 mins
Total Time: 10 mins
By rpgaymer on April 8, 2013
"I've been hooked on quinoa lately, and this salad features it nicely. The quinoa and arugula give the dish a great earthy flavor, and it's all very easy to throw together. This recipe is enough for two vegan entrees, or four side dishes."
Prep Time: 25 mins
Total Time: 25 mins