Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-5 of 5 sorted by
By Mille® on December 15, 2011
"Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."
Ingredients: white bread...
Prep Time: 0 mins
Total Time: 15 mins
By Mille® on June 5, 2010
"Devilling is the process of applying a highly flavoured paste, or mixture of dry condiments, to legs of poultry, game, fish roes etc., and then grilling them or coating them with breadcrumbs and frying them. Various mixtures of condiments are used but they usually include some very hot ingredients and something piquant; mustard is often used."
Prep Time: 15 mins
Total Time: 21 mins
By Mille® on October 31, 2009
"An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it."
Prep Time: 2 mins
Total Time: 12 mins
By Mille® on December 6, 2005
"The original British recipe from a 'Housekeeper's Guide' of 1845 recommends 'catsup' instead of Worcestershire sauce. It is still possible to buy mushroom ketchup which is rather similar to Worcestershire sauce and this can be delicious with the shallot butter on any grilled steak."
Ingredients: fresh ground pepper, steaks...
Prep Time: 5 mins
Total Time: 30 mins