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By GlutenFreeGirl on November 7, 2012
"This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from start to finish in about one hour!!..."
Ingredients: rice flour, egg substitute...
Prep Time: 15 mins
Total Time: 55 mins
By Llamatron on November 7, 2012
"I made this with what I had lying around and it was AWESOME! You could use any kind of bean or meat or seasoning combination, this was just what I happened to have. What about black beans, steak strips, and taco seasoning? Also, adding some other veggies would probably jazz it up quite a bit."
Prep Time: 5 mins
Total Time: 35 mins
By pastawendy on November 7, 2012
"A wonderful, chewy chocolate cookie for those who can't eat wheat or gluten... though no one would guess that they are flourless. Guaranteed you'll fall in love with them if you like chocolate as much as I do! They are also beautiful and a unique addition to a Christmas cookie tray."
Prep Time: 30 mins
Total Time: 45 mins
By colleenfitzgerald_11117846 on November 7, 2012