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By glutenfreerecipebox on April 17, 2013
By InnerHarmonyNutrition on April 17, 2013
"Kheer is my favorite Indian dessert, but it’s not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. It requires no cooking! If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. Please visit my blog,..."
Prep Time: 10 mins
Total Time: 10 mins