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By GreenFish on June 9, 2011
"This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins &..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Cathy17 on July 5, 2004
"My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By Miss Annie on November 25, 2007
By sidMILB on July 19, 2010
By Prose on August 16, 2010
By CaramelPie on December 10, 2006
"My dad started making this fruitcake about 30 years ago. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVES this. Many people say this is the ONLY fruitcake they will eat. I hope you'll try this. Just follow the directions EXACTLY, and you'll have the most wonderful fruitcake ever!"
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Kristi Waterworth on October 6, 2008
By Mirj on March 16, 2011
"I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually manage to restrain themselves, but barely, until the pecans are ready, and then they fall upon them like..."
Prep Time: 13 hrs
Total Time: 13 hrs 31 mins
By LARavenscroft on July 24, 2007
"This is a recipe that I got from the website of Gluten-Free Goddess. It uses Pamela's Baking & Pancake Mix. I've made it several times and I've gotta say, it's really good. My wheat eating DD even asked for it for her birthday. If you are GF/CF you can use canned pumpkin or applesauce in place of the yogurt and 2 cups of your..."
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
By Mirj on December 4, 2009