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By Mirj on June 1, 2005
"I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things."
Prep Time: 2 mins
Total Time: 2 mins
By bluemoon downunder on December 2, 2008
"Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a..."
Prep Time: 10 mins
Total Time: 10 mins
By Mirj on August 4, 2010
By Battle in Seattle on July 11, 2007
By Mirj on December 31, 2008
"This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving."
Prep Time: 5 mins
Total Time: 5 mins
By VNess on May 11, 2010
"My name for it says it all. This is what I grew up eating and is the only kind that I have ever tried and liked. My friend Steph always swore that she hated the stuff, too, till she tried this. Now she, and many others, are converts too. The original is made with full fat mayo and either whole milk yogurt or sour cream, but the light is just as good...."
Prep Time: 30 mins
Total Time: 3 hrs
By Marie on August 5, 2008
By AmyJoCooks on September 27, 2012
"Ready, Set Cook! Reynolds Wrap Contest Entry. Healthy, fresh & easy clean-up describes this fish dish that includes fresh herbs and veggies cooked in Reynolds Wrap, topped with a tangy lemon feta yogurt sauce."
Prep Time: 25 mins
Total Time: 40 mins
By j-jitterbug on December 20, 2004
"This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook."
Ingredients: dill, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 22 mins