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By Mindelicious on August 10, 2010
"The DH loves this!! This dish is from thisdishisvegetarian.com.
Feel free to be creative and add more or less of something - very forgiving recipe here! I think you could probably get away with using almond/soy/rice milk for a thinner sauce or blended tofu for a thicker sauce in place of the non-dairy cream...but don't take my word for..."
Ingredients: cream, dried basil, soy cheese...
Prep Time: 10 mins
Total Time: 30 mins