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By Netgirl's Healthy Cookbook on January 7, 2008
"Since commercially made soups are really high in sodium (even the reduced sodium ones) and the no-salt-added ones aren't very tasty, I make my own soups. I freeze this one in one-cup containers and use it (and other soups) to break up the monotony of my daily lunch salad."
Prep Time: 45 mins
Total Time: 2 hrs 15 mins