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By Lennie on March 10, 2008
By Gingerbear on May 14, 2009
By 1Steve on January 20, 2005
"This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version."
Prep Time: 10 mins
Total Time: 20 mins