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By What's Cooking? on April 6, 2009
"This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and delicious (unlike most GF breads). Try a slice with butter on it, or as an accompaniment to Southern European and Mediterranean dishes, or try..."
Prep Time: 20 mins
Total Time: 2 hrs 30 mins
By What's Cooking? on January 8, 2007
"This is a gluten-free chocolate chip recipe based somewhat on BrendaP's recipe, but created to make a chewier cookie. I use Pamela's Baking Mix for the all-purpose flour but you can try a different blend if you prefer."
Ingredients: chocolate chips, almond meal...
Prep Time: 10 mins
Total Time: 20 mins