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By foodieforlife2 on April 14, 2013
"A healthy alternative for the gluten-allergic, the lazy college-student.
It's so simple, you just cannot go wrong with it.
Regarding the quinoa: If you plan on making a lot of these salads, it's advisable to cook the quinoa in a big batch and store it in the fridge. It saves a lot of time because before cooking you have to rinse..."
Ingredients: feta cheese, cooked chicken...
Prep Time: 5 mins
Total Time: 10 mins