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By blucoat on November 28, 2011
"This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone".
The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard..."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 30 mins
Total Time: 45 mins