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    We returned 2 results for...

    gluten-free

    french

    omelets-and-frittatas

    breakfast

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    north-american

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    1-2 of 2 sorted by

    Chard and Onion Omelet (Trouchia)
    Chard and Onion Omelet (Trouchia)

    By blucoat on November 28, 2011

    Recipe #368595

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    "This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone".
    The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard..."

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    Ingredients: salt & freshly ground black pepper, eggs...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Chard and Onion Omelet (Trouchia)

    Vegetable Cheese Souffle
    Vegetable Cheese Souffle

    By Mimi Bobeck on January 22, 2007

    Recipe #149484

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    ""

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    Ingredients: confectioners' sugar, egg whites...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Vegetable Cheese Souffle

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