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    We returned 7 results for...

    gluten-free

    for-large-groups

    technique

    american

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    1-7 of 7 sorted by

    Homemade Ranch Dressing
    Homemade Ranch Dressing

    By Mirj on June 1, 2005

    Recipe #60078

    "I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things."

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    Ingredients: dried dill weed, garlic powder...

    Prep Time: 2 mins

    Total Time: 2 mins

    Homemade Ranch Dressing

    Watermelon Fire and Ice Salsa
    Watermelon Fire and Ice Salsa

    By Rhonda O on May 4, 2010

    Recipe #27469

    "Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."

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    Ingredients: watermelon, fresh cilantro...

    Prep Time: 20 mins

    Total Time: 20 mins

    Watermelon Fire and Ice Salsa

    Chef Cajun Deb's Green Stuff
    Chef Cajun Deb's Green Stuff

    By Chef Cajun Deb on July 12, 2012

    Recipe #312001

    "pre prep for any meat or veggie recipe
    make ahead batches to freeze
    I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
    make large batches for one time easy clean up
    saves lots of time over months and months of cooking"

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    Ingredients: green bell peppers, yellow onions...

    Prep Time: 45 mins

    Total Time: 1 hrs

    Chef Cajun Deb's Green Stuff

    Habanero Mango Hot Sauce
    Habanero Mango Hot Sauce

    By Rita~ on November 7, 2009

    Recipe #397737

    "I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original..."

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    Ingredients: habaneros, mango puree...

    Prep Time: 30 mins

    Total Time: 50 mins

    Habanero Mango Hot Sauce

    Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's
    Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

    By Rita~ on August 16, 2012

    Recipe #325574

    "I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say?
    This would be great served over a grilled chicken or fish."

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    Ingredients: crushed pineapple, crystallized ginger...

    Prep Time: 20 mins

    Total Time: 50 mins

    Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

    Honeyed Figs With Sweet Red Wine and Lavender Jam
    Honeyed Figs With Sweet Red Wine and Lavender Jam

    By Rita~ on October 2, 2007

    Recipe #256700

    "No Pectin jam. This can be spread on you favorite bread/ toast! It is a thinner jam which makes it great to glaze a chicken, duck, pork roast at the end of cooking. Or to serve as a condiment with the choice of roasted or grilled meats. Top a slice of cheese cake or scoop of ice cream with some for an elegant dessert."

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    Ingredients: sweet red wine, bottled lemon juice...

    Prep Time: 20 mins

    Total Time: 1 hrs

    Honeyed Figs With Sweet Red Wine and Lavender Jam

    Tomato - Chili Jam
    Tomato - Chili Jam

    By WhiskingWings on October 24, 2012

    Recipe #489141

    "Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches everywhere."

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    Ingredients: cinnamon, cloves, cumin...

    Prep Time: 25 mins

    Total Time: 2 hrs 25 mins

    Tomato - Chili Jam

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