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By Enjolinfam on January 18, 2009
"Really quick to make, but you need a food processor. A very healthy cookie, so you won't feel bad going back for seconds or thirds! You can also make these cookies gluten-free by replacing the whole wheat flour with 1 cup brown rice flour and 2 tablespoons cornstarch. From the Bracketts 7 Secrets Cookbook to lose weight, lower cholesterol, and..."
Prep Time: 25 mins
Total Time: 25 mins