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"I wanted the take out style fried rice. Umami = just add a little fish sauce. It doesn't taste fishy! I promise! It's not quite Paleo friendly with the soy and whatever but you can figure it out... I've made this several times and I'm continually tinkering with adding fried rice things... shrimp, pineapple, chicken, Chinese sausage,..."

Ingredients: eggs, frozen peas, garlic...

Prep Time: 10 mins

Total Time: 20 mins

Take-Out Umami Cauliflower Fried Rice

By College Girl

Photo by College Girl

Vegetarian Hot and Sour Soup (Gluten-Free)

By InnerHarmonyNutrition on March 14, 2013

Recipe #497563

"This is a vegetarian version of Chinese hot and sour soup. It warms you up on a cold day! For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com."

Ingredients: potato starch, eggs...

Prep Time: 20 mins

Total Time: 40 mins

Vegetarian Hot and Sour Soup (Gluten-Free)

By InnerHarmonyNutrition

Photo by InnerHarmonyNutrition

Baby Bok Choy and Mushroom Stir Fry

By InnerHarmonyNutrition on March 5, 2013

Recipe #496696

"This is a very light, low-calorie, low-GI dish that is perfect for a weeknight supper. I suggest going to an Asian market to buy mushrooms. They have many different varieties and the prices are much less than those at regular grocery stores. For more healthy gluten-free recipes, please visit my blog, www.InnerHarmonyNutrition.com."

Ingredients: pepper, potato starch...

1 Reviews

Prep Time: 15 mins

Total Time: 30 mins

Baby Bok Choy and Mushroom Stir Fry

By InnerHarmonyNutrition

Photo by InnerHarmonyNutrition

Vegetarian Mapo Tofu

By InnerHarmonyNutrition on February 19, 2013

Recipe #495793

"Mapo tofu served at Chinese restaurants always contains ground meat, so I came up with this vegan version. The taste is not exactly the same, but it is still a good dish. I suggest serving it with cooked quinoa or brown rice. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."

Ingredients: dried shiitake mushrooms, potato starch...

Prep Time: 15 mins

Total Time: 25 mins

Vegetarian Mapo Tofu

By InnerHarmonyNutrition

Photo by InnerHarmonyNutrition

Hot and Sour Chinese Cabbage

By :( on February 11, 2013

Recipe #30521

"Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13 with a much improved result."

Ingredients: coarse salt, szechuan peppercorns...

3 Reviews

Prep Time: 50 mins

Total Time: 55 mins

Hot and Sour Chinese Cabbage

By :(

Photo by :(

Chilli & Garlic Broccolini

By Stardustannie on February 11, 2013

Recipe #272105

"A simple n tasty side dish."

Ingredients: Broccolini, olive oil...

4 Reviews

Prep Time: 2 mins

Total Time: 7 mins

Chilli & Garlic Broccolini

By Stardustannie

Photo by :(

Almond Jelly With Fruit Salad

By Missy Wombat on January 9, 2013

Recipe #161685

"From Notebook February 2006.
This recipe needs to be started at least 6 hours ahead or up to 1 day in advance."

Ingredients: honeydews, watermelon...

2 Reviews

Prep Time: 15 mins

Total Time: 6 hrs 15 mins

Almond Jelly With Fruit Salad

By Missy Wombat

Photo by Olga Botnar

Sichuan Spicy Hot Pot

By Sweet Tortellini on August 27, 2012

Recipe #485870

"Found and completely ADORED from http://yireservation.com, this recipe is not mine. I have been looking for this recipe for years now and finally, it's here for your enjoyment. Re-posted so that the Food.com community can enjoy it and the nutrition facts would be available :)"

Ingredients: cinnamon sticks, rock sugar...

Prep Time: 30 mins

Total Time: 3 hrs 30 mins

Sichuan Spicy Hot Pot

By Sweet Tortellini

Photo by Sweet Tortellini

General Tso's Tofu

By The Hungry Vegan on May 15, 2012

Recipe #479460

"Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."

Ingredients: cornstarch, tamarind paste...

Prep Time: 15 mins

Total Time: 45 mins

General Tso's Tofu

By The Hungry Vegan

Photo by The Hungry Vegan

Steamed Chicken and Vegies

By DayJahView on March 7, 2012

Recipe #475882

"This recipe is a little different than my Caribbean Chicken primarily by the elimination of any fat source. It is equally as tasty and a little better for the waistline. Just try not to be tempted to eat double portions because of the low fat content. The Asian Black Beans in Garlic Sauce are, once again, the magical ingredient here along with my cant-get-enough-of-it..."

Ingredients: instant chicken-flavored broth, green peppers...