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By GF Momma of 3 on September 12, 2013
By Peapo Queen on March 25, 2013
"5-Ingredient Fix Contest Entry. The Vegetarian Peapo-burger is a combination of black eye (pea)s and (po)tatoes, hence the name "Peapo”. I wanted to try something different than the traditional black bean burger so I thought of using black eye peas for a change. I usually use mashed cauliflower for a veggie burger base, but instead I decided..."
Ingredients: honey mustard, psyllium...
Prep Time: 15 mins
Total Time: 55 mins
By **Jubes** on August 6, 2012
By scancan on April 9, 2012
"Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions,..."
Prep Time: 5 mins
Total Time: 17 mins
By dianarae00 on August 10, 2011
"It’s beach season and I had a hankering for some sea food! These crabby patties are delicious and easy to make! They would be great for burgers, or served as the entrée. Kids will love these if you tell them they are just like Mr. Krab’s from Spongebob! You could even let them help make them (let them tear up the bread for the crumbs,..."
Prep Time: 10 mins
Total Time: 25 mins
By katii on October 6, 2008