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By bluemoon downunder on December 10, 2008
"My adaptation of another of Huey's fabulous recipes. His salads he always categorises as sexy salads. He recommends this dish as an entrée or light lunch for four. It could, of course, also be served as a side dish. Serve it warm or at room temperature, whichever you prefer. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur..."
Ingredients: fresh ground pepper, cream...
Prep Time: 15 mins
Total Time: 30 mins