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"I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually manage to restrain themselves, but barely, until the pecans are ready, and then they fall upon them like..."
Ingredients: fresh ground pepper, corn syrup...
Prep Time: 13 hrs
Total Time: 13 hrs 31 mins
"I created this recipe when trying to decide what to make for a "healthy" co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I thought a great fruit tray with a fruit dip would be excellent. I began by using a traditional recipe and thought it could use an update, so I added pecans, vanilla and nutmeg. It was a..."
Ingredients: cream cheese, marshmallows...
Prep Time: 10 mins
Total Time: 10 mins
"Here's a recipe for roasted garlic without added fat and roasted in it's own skin to retain moisture. This is a great for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Mashed potatoes, add to some extra virgin olive oil a touch of salt for a great..."
Ingredients: fresh rosemary, garlic...
Prep Time: 15 mins
Total Time: 55 mins
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Ingredients: cider vinegar, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Mark Marcarian on November 10, 2005
Recipe #22780
"Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"
Ingredients: kimion, paprika, garlic cloves...
Prep Time: 15 mins
Total Time: 15 mins
"I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."
Ingredients: cider vinegar, Dijon mustard...
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
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