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By Mille® on November 4, 2013
By abby130 on August 18, 2013
By JoJoStar on May 3, 2013
By YnkyGrlDwndr on April 8, 2013
By Mirj on March 15, 2013
"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."
Ingredients: garlic, hot pepper sauce...
Prep Time: 12 hrs
Total Time: 12 hrs 20 mins
By alpal237 on February 28, 2013
By FLKeysJen on January 22, 2013
By bluemoon downunder on November 1, 2012
"I found this simple, super-quick-to-make recipe for Marinated Greek Feta in the November 2005 issue of the Australian magazine 'Super Food Ideas'. It was one of several recipes for entertaining guests with a Greek banquet. I have posted it for the 2005 Zaar World Tour. The preparation time does not include the overnight chilling time."
Prep Time: 5 mins
Total Time: 5 mins
By Rita~ on October 6, 2012
"No carbs here! I used the bitter melon in place of the bread. Do take note that bitter melon is very for you, Yes this tropic fruit is bitter and a required taste but do check it's health benefits here http://bittermelon.org/heal/healthbenefits You may be surprised."
Prep Time: 20 mins
Total Time: 30 mins
By Gluten Free Mama on September 24, 2012