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1-12 of 81 sorted by
"This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls"
Ingredients: light olive oil, cornmeal...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
"Simply the best!"
Ingredients: confectioners' sugar, colored sprinkles...
Prep Time: 10 mins
Total Time: 25 mins
"Fresh herbs infuse this hearty italian loaf! Prep time includes rising time."
Ingredients: pecorino romano cheese, dry yeast...
Prep Time: 3 hrs
Total Time: 3 hrs 35 mins
"I found this recipe while web surfing and have misplaced it twice. I haven't had a chance to make it yet and realized that if I don't post it I will loose it. It sounds good and easy."
Ingredients: confectioners' sugar, cream...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)"
Ingredients: pepper, eggs, fresh parsley...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"This is my favorite Italian bread recipe. It tastes so good and smells wonderful. **NOTE Prep time has been recalculated due to the first two reviews."
Ingredients: fast-rising active dry yeast, egg whites...
Prep Time: 2 hrs 10 mins
Total Time: 2 hrs 50 mins
By Mrs Goodall on October 31, 2006
Recipe #184117
"I don't like biscotti in general, they are too hard and I don't dunk anything in milk or coffee, just not my thing...my good friend and past landlady Terry made these biscotti and I only tried them to make her happy. Oh my god! They were so good and NOT hard, crisp but tender! If biscotti is not your thing, give these a try, you might change..."
Ingredients: eggs, macadamia nuts, salt...
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
"From Cooking Light website. Something different to make with over-ripe bananas (this is the key to a strong banana flavour--the more spotted the banana the tastier.) The biscotti are very small "baby-finger" sized--probably how they earned a low calorie rating!"
Ingredients: eggs, pecans, salt...
Prep Time: 30 mins
Total Time: 1 hrs 25 mins
"There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled..."
Ingredients: fresh ground pepper, cooked ham...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
"This is the recipe I have used for years to make "Italian" cheese cake. It is a wonderful, basic cheese cake which easily lends itself to "variations"."
Ingredients: confectioners' sugar, whole milk ricotta cheese...
Prep Time: 30 mins
Total Time: 1 hrs 40 mins
"Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook."
Ingredients: dried basil, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 10 mins
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