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By Mille® on March 9, 2004
"These are one of the most popular biscuits sold commercially in Britain. They are very delicate and, therefore, extremely difficult to reproduce exactly but this recipe is fairly close. The ORIGINAL recipe is posted, verbatim, below. However, please note that I used Pillsbury plain whole wheat flour (which I sifted) and I used 4 ROUNDED, not level,..."
Ingredients: nonfat dry milk powder, salt...
Prep Time: 40 mins
Total Time: 1 hrs 5 mins