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25-36 of 59 sorted by

Quick Chile Dilly Beans

By JanuaryBride on July 13, 2009

Recipe #379953

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""Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers’ market. Some traditionalists would say that dilly beans are best after a month or so of marinating, but you can get that long-marinated taste in just one day with this quick technique. Any type of green bean can be turned into..."

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Ingredients: dried dill seed, dill seeds...

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Prep Time: 30 mins

Total Time: 40 mins

Quick Chile Dilly Beans

By JanuaryBride

Photo by JanuaryBride

No. 1 Spicy Seasoned Croutons

By Montana Heart Song on June 18, 2009

Recipe #293682

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"Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based soups, stews or casseroles. Especially good with corn.Yummm!"

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Ingredients: dried celery flakes, dried basil...

1 Reviews

Prep Time: 15 mins

Total Time: 55 mins

No. 1 Spicy Seasoned Croutons

By Montana Heart Song

Photo by Aaliyah's&Aaron'sMum

Coffeehouse Chocolate Spoons

By Annacia on June 13, 2009

Recipe #242177

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"These chocolate-dipped spoons make it easy for anyone to stir up something sweet and indulgent in minutes. Cook time is chill time."

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Ingredients: white baking bar, semisweet chocolate pieces...

5 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 30 mins

Coffeehouse Chocolate Spoons

By Annacia

Photo by gailanng

Garlic Parmesan Croutons!

By Sharon123 on June 10, 2009

Recipe #369616

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"Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven..."

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Ingredients: bread cubes, olive oil...

3 Reviews

Prep Time: 10 mins

Total Time: 35 mins

Garlic Parmesan Croutons!

By Sharon123

Photo by Karen Elizabeth

Anna Olson's Crisp Fruit Chips

By ~Leslie~ on June 4, 2009

Recipe #197973

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"Yes, this is another recipe from Food and Drink Magazine!
"A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. Pastry chef Anna Olson, host of Food Network Canada's "Sugar" and owner of Olson's Foods and Bakery in Port Dalhousie, particularly loves..."

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Ingredients: fresh fruit, icing sugar...

2 Reviews

Prep Time: 5 mins

Total Time: 1 hrs 35 mins

Anna Olson's Crisp Fruit Chips

By ~Leslie~

Photo by Karen Elizabeth

Homemade Crystallised Flowers - Violets

By French Tart on March 10, 2009

Recipe #216296

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"I love all manner of preserves, and crystallising flowers is a very therapeutic pastime if you have an hour to spare and some suitable flowers in your garden! Crystallised flowers add a touch of elegance to all manner of cakes, large and small. I love to decorate Fairy Cakes with them; they are also stunning on an Easter or Mothering Sunday Simnel..."

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Ingredients: fresh edible flowers, egg whites...

3 Reviews

Prep Time: 30 mins

Total Time: 2 hrs 30 mins

Homemade Crystallised Flowers - Violets

By French Tart

Photo by French Tart

Ginger Sugar

By jewelsf on December 29, 2008

Recipe #344499

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"This is a ginger-flavored sugar for coating candies, topping baked goods, etc. it has a strong ginger flavor, which may be altered to taste by modifying the amount of ginger used. I am using it to coat truffles but the uses are endless! The ginger must be fresh ginger and should be grated very finely (a microplane is best)."

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Ingredients: demerara sugar, gingerroot...

1 Reviews

Prep Time: 5 mins

Total Time: 10 mins

Ginger Sugar

By jewelsf

Photo by jewelsf

Sugar and Spice Candied Pecans

By Rita~ on December 26, 2008

Recipe #78132

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"Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!"

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Ingredients: cinnamon, nutmeg, pecan halves...

10 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Sugar and Spice Candied Pecans

By Rita~

Photo by DebS #2

Candied Orange Peel

By Organic-Mama on December 21, 2008

Recipe #268898

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"Add to biscotti, cakes, cookies, or dip in semi-sweet chocolate."

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Ingredients: sugar, water, navel oranges...

5 Reviews

Prep Time: 20 mins

Total Time: 2 hrs 20 mins

Candied Orange Peel

By Organic-Mama

Photo by Sharon123

Homemade Edible Glitter - Colored Salt or Sugar

By Mama's Kitchen (Hope) on December 7, 2008

Recipe #315848

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"Easy, cheap and fun! Coat the rim of a drink with this or let the kids use it like glitter for a rainy day art project. I actually made pink and green salt and sugar for my dd's bridal shower. There are so many uses for this! Kids of all ages love this! Great for wedding and baby showers, kids parties or craft projects etc,. Try different types..."

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Ingredients: coarse salt, food coloring...

9 Reviews

Prep Time: 2 mins

Total Time: 2 mins

Homemade Edible Glitter - Colored Salt or Sugar

By Mama's Kitchen (Hope)

Photo by lazyme

Microwave-Toasted Nuts

By BecR on August 28, 2008

Recipe #321843

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"This is a simple, easy microwave technique recipe for toasting nuts! Especially handy for those who own a microwave, but have no stove or oven. TIPS: Microwave heating times vary, so use caution. You will need potholders for this recipe. Before starting, read through the recipe and note the safety precautions below. Use in recipes calling for toasted..."

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Ingredients: nuts, vegetable oil, butter...

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Prep Time: 1 mins

Total Time: 6 mins