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"I enjoyed these when I was in New Orleans Garnishing a Bloody Mary and had to come home and duplicate them. They can also be enjoyed as a side. Having a nice kick to them. Nice for gift giving."

Ingredients: coriander seeds, dill seeds...

Prep Time: 30 mins

Total Time: 45 mins

Hot Pickled Green Beans:

By Rita~

Photo by Rita~

Pickled Squash

By Mama's Kitchen (Hope) on June 11, 2012

Recipe #480808

"Bread and butter type pickles made with yellow crookneck squash rather than cucumbers! You could use zucchini but the yellow squash looks so much prettier. A great way to use up that garden bounty and savor the taste of summer all year long! Can use all red or all green bell peppers if you prefer."

Ingredients: cider vinegar, summer squash...

Prep Time: 30 mins

Total Time: 35 mins

Pickled Squash

By Mama's Kitchen (Hope)

Photo by Mama's Kitchen (Hope)

Dried Apricot Chipotle Sandwich Spread

By Susie D on April 9, 2012

Recipe #371242

"This is like spicy sunshine when used as a spread on a hamburger or in a wrap. The tartness from the lime is a contrast with the sweetness of the dried fruit. It is important to allow the full soaking time for the apricots.

From Southern Living magazine."

Ingredients: chipotle chiles in adobo, dried apricots...

2 Reviews

Prep Time: 20 mins

Total Time: 20 mins

Dried Apricot Chipotle Sandwich Spread

By Susie D

Photo by flower7

Pickled Pink Shallots

By Rita~ on August 23, 2011

Recipe #462895

"Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some crumbled cheese over it. Serve with pate.
Sweetened with honey or agave. I added optional lavender and juniper for a more intriguing aroma and flavor."

Ingredients: fresh thyme, pink peppercorns...

Prep Time: 30 mins

Total Time: 1 hrs

Pickled Pink Shallots

By Rita~

Photo by Rita~

Pickled Garlic With Chili and Herbs

By Rita~ on August 23, 2011

Recipe #462893

"Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year.
When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the..."

Ingredients: dried oregano, fresh oregano...

Prep Time: 30 mins

Total Time: 50 mins

Pickled Garlic With Chili and Herbs

By Rita~

Photo by Rita~

Vanilla or Herb Sugar

By BecR on August 19, 2011

Recipe #431886

"Vanilla or herb sugar is one of my top choices to sweeten a cup of fresh brewed tea or tisane. Also wonderful in baked goods. The flavor of the sugar improves the longer it sits, and you can reuse the vanilla beans (or hard spices) to make more flavored sugar for months on end. Herb sugar is a wonderful use for sweet herbs such as lemon verbena, rose..."

Ingredients: lemon verbena, sugar, lemons...

Prep Time: 5 mins

Total Time: 5 mins

Vanilla or Herb Sugar

By BecR

Photo by BecR

Jerusalem Artichoke Relish

By xtine on November 1, 2010

Recipe #440718

"The main ingredient in this relish is Jerusalem artichokes, which are actually a kind of tuber. They are also known as "sunchokes" or topinambours in France.
This is a delicious relish which goes particularly well with sausages or hot dogs, but is good with all meats and cheeses. The Jerusalem artichokes have a nice crunch, which is..."

Ingredients: yellow mustard, ground allspice...

2 Reviews

Prep Time: 11 hrs

Total Time: 11 hrs 15 mins

Jerusalem Artichoke Relish

By xtine

Photo by xtine

Sweet Green Tomato Pickles (Made With Pickling Lime)

By xtine on November 1, 2010

Recipe #440830

"These are traditional, crisp, green tomato pickles. They go well with meats and are very nice on sandwiches.
Follow the soaking instructions regarding the lime carefully; if all the lime is not soaked off the pickle may not be acid enough for safe preservation.
Try to find tomatoes less than 3 inches in diameter, so the slices stack neatly..."

Ingredients: cinnamon, cloves...

Prep Time: 11 hrs

Total Time: 11 hrs 15 mins

Sweet Green Tomato Pickles (Made With Pickling Lime)

By xtine

Photo by xtine

Sugared Jalapenos

By breezermom on September 20, 2010

Recipe #364662

"A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate...basically you equal it to the amount of jalapeno slices..."

Ingredients: jalapeno peppers, sugar, water...

13 Reviews

Prep Time: 5 mins

Total Time: 120 hrs 5 mins

Sugared Jalapenos

By breezermom

Photo by alligirl

Awesome Pecans

By Sweetiebarbara on October 26, 2009

Recipe #396300

"Totally addictive... these pecans are sweet, spicy, salty and crisp. A friend gave me some pecans for Christmas. I used the recipe she shared, a recipe from RecipeZaar, and another, from a third source. All three were good, but finally I came up with this recipe that satisfied my tastes, and my friends as well."

Ingredients: cumin, dried chipotle powder...

1 Reviews

Prep Time: 15 mins

Total Time: 1 hrs

Awesome Pecans

By Sweetiebarbara

Photo by Sweetiebarbara

Peach & Tomato Salsa

By Preschool Chef on September 16, 2009

Recipe #384700

"This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!"

Ingredients: cilantro, fresh peaches...

6 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs 20 mins

Peach & Tomato Salsa

By Preschool Chef

Photo by yogiclarebear

Mixed Mustard Pickles

By Dib's on August 21, 2009

Recipe #220490

"From The Rodale Food Center. You can use all the vegetables listed, omit a few or use just one kind, like green beans. Just make sure you use an equal weight/measurement to get the total canned yield. Recipe can be cut in half.
Posted by Request."