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By Chef Jeff in St Augustine on April 8, 2013
"(Schweinekoteletten mit senf oder meerrettich) A yummy braised German pork chop dish that is a perfect comfort food. It goes very well with mashed potatoes, red cabbage, a salad, and a good Reisling or Liebfraumilch. This is a dish you may find in a Continental restaurant."
Prep Time: 5 mins
Total Time: 50 mins
By LAURIE on January 10, 2008
"Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest!"
Prep Time: 15 mins
Total Time: 55 mins