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By L DJ on April 1, 2013
By FLKeysJen on September 2, 2012
"At Oktoberfest, some of us had to drink these every other round, to pace ourselves for drinking from sunrise to sunset. The English have been making shandys since the 1600s. This version is from Eating Well magazine. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade."
Prep Time: 5 mins
Total Time: 5 mins
By MacChef on October 20, 2011
"If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from beginning to end in an hour and a half...and worth it! My kids love them for breakfast. I will skip the salting..."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By glitter on April 6, 2011
"This is older than the Saints I think...or at least every Great Grandma I knew made this one with their eyes closed. We just watched in amazement. It looked like parchment paper on the table and they worked wonders with it. It was delectible, flakey every time, and anything that oozed was sweet and crunchy and great to our palate. You can master it,..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 15 mins
By Um Safia on November 1, 2010
"When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy bread rolls DON'T try these! Brotchen are crusty on the outside but are chewy & quite dense on the inside........."
Prep Time: 3 hrs
Total Time: 3 hrs 20 mins
By NorthwestGal on October 14, 2010
"This is a popular recipe used by many German families to make homemade sparkling apple cider. It's lighter than pure apple juice and it has fewer calories, so it's particularly popular in the summertime. You can use apple juice or apple cider, and it's equally delicious. You can also use bottled Club Soda or Seltzer (unflavored) for..."
Ingredients: club soda, frozen apple juice concentrate...
Prep Time: 1 mins
Total Time: 1 mins
By ChipotleChick on July 7, 2010
By Charlotte J on June 3, 2010
"This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)"
Prep Time: 10 mins
Total Time: 16 mins
By Debber on May 31, 2010
"Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!"
Prep Time: 15 mins
Total Time: 25 mins
By BecR on January 9, 2010
"Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!"
Prep Time: 5 mins
Total Time: 15 mins
By BecR on September 3, 2009
"Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered Strawberry and Cream Scones with Devon or Cornish cream (see my Homemade Lemon Clotted Cream) for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy!"
Prep Time: 24 hrs
Total Time: 24 hrs