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By French Tart on April 8, 2010
"A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."
Ingredients: fresh edible flowers, egg yolks...
Prep Time: 5 mins
Total Time: 15 mins
By Rita~ on October 10, 2009
By Oenophilly on April 8, 2009
"An excellent cookie for chocolate and cherry lovers alike. As you may know, the appellation 'Black Forest' does in fact refer to a forest of that name found in Germany, where the Black Forest Gateau was believed to have originated. Since then chefs have used their imagination to apply the combination of chocolate and tart cherries, customarily..."
Ingredients: bittersweet chocolate chips, cherry flavored liqueur...
Prep Time: 2 hrs
Total Time: 2 hrs 12 mins
By Sue Lau on September 10, 2004
"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."
Prep Time: 25 mins
Total Time: 28 mins