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"So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf I need. Original recipe from Artisan Bread in Five Minutes a Day however, I've made some minor adjustments plus cut the recipe down to 2 one pound loaves."

Ingredients: coarse salt, cocoa powder...

9 Reviews

Prep Time: 5 mins

Total Time: 2 hrs 5 mins

Pumpernickel Bread (No-Knead)

By Galley Wench

Photo by encee1

Fastnachts (German Doughnuts)

By Kree on February 12, 2013

Recipe #62701

"This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!"

Ingredients: eggs, milk, salt...

Prep Time: 3 hrs

Total Time: 3 hrs 30 mins

Fastnachts (German Doughnuts)

By Kree

Photo by Whisper

Hearty Onion Rye Bread (Bread Machine)

By duonyte on February 2, 2013

Recipe #281784

"This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough starter. I've reworked it for the bread machine. It made a big, beautiful and fragrant loaf."

Ingredients: dry yeast, egg yolks, eggs...

6 Reviews

Prep Time: 20 mins

Total Time: 3 hrs

Hearty Onion Rye Bread (Bread Machine)

By duonyte

Photo by carolep33

Kugelhopf

By grannymars on January 9, 2013

Recipe #105469

"This is supposedly a recipe that Marie Antoinette took with her from Austria to France, where it became increasingly popular. It is traditionally baked in a special Kugelhopf mold, which gives it a festive look (it can be made in a tube pan) Thus it makes a delightful holiday bread. Kugelhopf is an excellent coffee cake or breakfast bread, especially..."

Ingredients: sliced almonds, light raisins...

Prep Time: 3 hrs

Total Time: 3 hrs 55 mins

Kugelhopf

By grannymars

Photo by Olga Botnar

Crock Pot Pumpernickel Bread

By Dreamer in Ontario on October 18, 2012

Recipe #433791

"Another crock pot bread recipe from www.justslowcooking.com that I'm planning on trying soon. You'll know I've made it when you see my photo attached to the recipe."

Ingredients: cooking oil, granulated sugar...

Prep Time: 30 mins

Total Time: 2 hrs 30 mins

Crock Pot Pumpernickel Bread

By Dreamer in Ontario

Photo by hikerpatTN

Zwiebelkuchen ( Southwest German Onion Cake)

By TJW on September 20, 2012

Recipe #103312

"This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish. I got this off a German website and translated it into English. This recipe is very good, and you will not be disappointed! Good for a potluck, or even a party snack."

Ingredients: pepper, creme fraiche, eggs...

4 Reviews

Prep Time: 45 mins

Total Time: 1 hrs 15 mins

Zwiebelkuchen ( Southwest German Onion Cake)

By TJW

Photo by Jostlori

Easy "drop" Doughnuts

By Mama's Kitchen (Hope) on August 15, 2012

Recipe #139668

"My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but this one is from a different German Grandma and sounds much easier than what he describes to me! From Good Ol Cotton Pickin Recipes, Burton Cotton Gin, Burton, TX"

Ingredients: eggs, milk, nutmeg...

13 Reviews

Prep Time: 30 mins

Total Time: 30 mins

Easy "drop" Doughnuts

By Mama's Kitchen (Hope)

Photo by Fatima--

German Cabbage Muffins

By AZPARZYCH on July 11, 2012

Recipe #424466

"Found online; posting for ZWT6 (Germany)"

Ingredients: eggs, low-fat milk, salt...

Prep Time: 15 mins

Total Time: 35 mins

German Cabbage Muffins

By AZPARZYCH

Photo by Annacia

Sauerkraut Rye Bread

By Vino Girl on June 13, 2012

Recipe #120483

"I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (Premiere Issue)"

Ingredients: margarine, molasses, rye flour...

4 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 40 mins

Sauerkraut Rye Bread

By Vino Girl

Photo by Ambervim

"Keep it Going" German Friendship Cake

By Karen=^..^= on May 7, 2012

Recipe #26995

"Yes, this sounds bizarre, but it really is tasty and I have had some that was going around for months. It is a nice thing to start at work, school, church, etc. Try it...it's like a chain cake instead of a chain letter :)"

Ingredients: cinnamon, crushed pineapple...

5 Reviews

Prep Time: 240 hrs

Total Time: 240 hrs 50 mins

"Keep it Going" German Friendship Cake

By Karen=^..^=

Photo by grumpy old witch

Buttermilk Bread

By WendyinGermany on May 1, 2012

Recipe #158790

"This is an authentic German bread recipe found on chefkoch.de.

My husband, being German, finds North American bread recipes to "sweet" for sandwiches.

This bread is very good and quite healthy. You can use either white flour, whole wheat, ry or whole grain. I prefer using whole grain. If you substitute rye flour you..."

Ingredients: flax seeds, salt, sesame seeds...

3 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 10 mins

Buttermilk Bread

By WendyinGermany

Photo by Rinshinomori

Marble Rye Bread

By pammyowl on March 7, 2012

Recipe #475856

"This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates"