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By Galley Wench on March 18, 2013
"So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf I need. Original recipe from Artisan Bread in Five Minutes a Day however, I've made some minor adjustments plus cut the recipe down to 2 one pound loaves."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By Kree on February 12, 2013
"This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!"
Prep Time: 3 hrs
Total Time: 3 hrs 30 mins
By duonyte on February 2, 2013
"This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough starter. I've reworked it for the bread machine. It made a big, beautiful and fragrant loaf."
Prep Time: 20 mins
Total Time: 3 hrs
By grannymars on January 9, 2013
"This is supposedly a recipe that Marie Antoinette took with her from Austria to France, where it became increasingly popular. It is traditionally baked in a special Kugelhopf mold, which gives it a festive look (it can be made in a tube pan) Thus it makes a delightful holiday bread. Kugelhopf is an excellent coffee cake or breakfast bread, especially..."
Ingredients: sliced almonds, light raisins...
Prep Time: 3 hrs
Total Time: 3 hrs 55 mins
By Dreamer in Ontario on October 18, 2012
By TJW on September 20, 2012
"This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish. I got this off a German website and translated it into English. This recipe is very good, and you will not be disappointed! Good for a potluck, or even a party snack."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Mama's Kitchen (Hope) on August 15, 2012
"My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but this one is from a different German Grandma and sounds much easier than what he describes to me! From Good Ol Cotton Pickin Recipes, Burton Cotton Gin, Burton, TX"
Prep Time: 30 mins
Total Time: 30 mins
By Vino Girl on June 13, 2012
"I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (Premiere Issue)"
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Karen=^..^= on May 7, 2012
"Yes, this sounds bizarre, but it really is tasty and I have had some that was going around for months. It is a nice thing to start at work, school, church, etc. Try it...it's like a chain cake instead of a chain letter :)"
Prep Time: 240 hrs
Total Time: 240 hrs 50 mins
By WendyinGermany on May 1, 2012
"This is an authentic German bread recipe found on chefkoch.de.
My husband, being German, finds North American bread recipes to "sweet" for sandwiches.
This bread is very good and quite healthy. You can use either white flour, whole wheat, ry or whole grain. I prefer using whole grain. If you substitute rye flour you..."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By pammyowl on March 7, 2012
"This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates"
Prep Time: 15 hrs 30 mins
Total Time: 16 hrs 5 mins