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By Um Safia on November 1, 2010
"When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy bread rolls DON'T try these! Brotchen are crusty on the outside but are chewy & quite dense on the inside........."
Prep Time: 3 hrs
Total Time: 3 hrs 20 mins