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By Mysterygirl on August 20, 2009
By bballtrish on December 3, 2006
"This recipe came from a magazine page in Good Housekeeping, and I remember making them in the early '80's with my mom, so this recipe is at least that old. I've made this with several different Jell-o flavors and they've all been good. If you have trouble handling the dough in the cookie press chill it a bit."
Prep Time: 1 hrs
Total Time: 1 hrs 13 mins
By Jen T on December 20, 2006
"This is a shortcake base with a fluffy marshmallow topping that when set you cut into either squares or bars. I used to make this once a week when my girls were young so this recipe has been around in my handwritten cookbook for many years. I originally got it from a friend who even today still does a lot of 'home baking' as she lives in the..."
Prep Time: 15 mins
Total Time: 35 mins
By FLKeysJen on December 16, 2007
By visualdichotomoy on September 4, 2013
"This is, as you might expect, a gigantic Jaffa cake. Not much else to say is there? It's great for parties and things. For those of you who aren't familiar with Jaffa cakes, just google-image-search "jaffa cake" and you'll find pics. Little tiny flat sponge cakes with orange jelly on them and all coated in chocolate. Mmm. You..."
Prep Time: 10 mins
Total Time: 25 mins