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By JackieOhNo! on July 3, 2011
"I have been making this dessert for years, and it never fails to draw praise. While some people look down their noses at Jello desserts as being too kitsch, I believe taste comes first. This is light, refreshing, and it makes a beautiful, patriotic presentation. Preparation time does not include chilling time, which is at least 3 hours, so plan..."
Prep Time: 30 mins
Total Time: 30 mins
By Karen67 on March 24, 2011
"I got this recipe from a friend Lynn when we hosted a BBQ for our families (we shared an apartment a few years after college). My family loved this recipe. It's perfect for summer and eating outside, but wait to bring it out into the heat until you are ready to eat."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By LDSMom128 on September 13, 2010
"I saw Sunny Anderson make this on her show today and it looked so good!! You can use sugar-free jello mix for a low-sugar pie and sugar-free whipped topping to make for low-sugar dessert! This is great to make for potlucks or other get-togethers and be made in advanced and just chill out until it's ready to serve! This dessert is made in layers,..."
Prep Time: 40 mins
Total Time: 40 mins
By Poker on November 28, 2008
By 2Bleu on June 8, 2008
"A simple yet wonderful summertime treat that is much more flavorful than plain old regular Jell-O. Definitely company worthy. We have made this many times using different flavors of Jell-O, and Berry and Grape work the absolute best. Time does not include 4 hours chill time."
Ingredients: crushed pineapple, blueberries in light syrup...
Prep Time: 2 mins
Total Time: 6 mins
By Rita~ on May 11, 2008
By catercow on August 12, 2007
"I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas or Thanksgiving in remembrance of her."
Prep Time: 20 mins
Total Time: 20 mins
By Lennie on June 6, 2005
"Emila Brittain made this for our team party for the East Toronto Dodgers all-star baseball team many years ago; I asked for the recipe and she faxed it to me on May 31, 1996. For a long time, I lost the fax -- but I finally found it! I thought it best to get this here at Zaar for two reasons: the fax has already started to fade badly, and I don't..."
Prep Time: 15 mins
Total Time: 15 mins