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By Mama's Kitchen (Hope) on July 1, 2008
"This is a dessert found when searching for South African recipes. Typical in Zimbabwe but commonly found in other South Africa regions.
Passion-fruit juice may be obtained in gourmet food and specialty shops. If not available, use apricot nectar. Cook time does not include chilling time."
Prep Time: 10 mins
Total Time: 10 mins