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    We returned 4 results for...

    garnishes

    european

    equipment

    low-saturated-fat

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    1-4 of 4 sorted by

    Sauerkraut With Caraway
    Sauerkraut With Caraway

    By Rita~ on June 27, 2011

    Recipe #206206

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    "Kraut with a touch of caraway to top your hotdogs or favorite sausage."

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    Ingredients: sauerkraut, beer...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Sauerkraut With Caraway

    Seasoned Bread Crumbs
    Seasoned Bread Crumbs

    By Kumquat the Cat's friend on January 4, 2010

    Recipe #134615

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    "Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish Table and thought many of you would be too. Any bread should work with this recipe, but the recipe specified..."

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    Ingredients: dried basil, dried oregano...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Seasoned Bread Crumbs

    Rivilchas
    Rivilchas

    By justcallmetoni on November 16, 2007

    Recipe #140570

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    "From the website of June Meyer who chronicles the home recipes of her mother on her website. Rivilchas are similar to the German spatzle and commonly used to strech out Hunagrian soups and stews. From her description, these are a bit noodle and a bit mini-dumpling. I have not tried this recipe but am posting it for the Zaar World Tour."

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    Ingredients: eggs, salt, all-purpose flour...

    2 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs

    Rivilchas

    Basil Mint-Infused Honey
    Basil Mint-Infused Honey

    By Rita~ on October 8, 2007

    Recipe #223053

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    "You can make straight mint or straight basil.
    Great for pot stickers, spring rolls or add to a dressing for a fruit salad."

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    Ingredients: fresh basil, fresh mint, honey...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Basil Mint-Infused Honey

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