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By Kumquat the Cat's friend on January 4, 2010
"Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but I was glad to have come across a recipe for homemade seasoned bread crumbs in The New Irish Table and thought many of you would be too. Any bread should work with this recipe, but the recipe specified..."
Prep Time: 5 mins
Total Time: 15 mins
By justcallmetoni on November 16, 2007
"From the website of June Meyer who chronicles the home recipes of her mother on her website. Rivilchas are similar to the German spatzle and commonly used to strech out Hunagrian soups and stews. From her description, these are a bit noodle and a bit mini-dumpling. I have not tried this recipe but am posting it for the Zaar World Tour."
Prep Time: 40 mins
Total Time: 1 hrs
By Rita~ on October 8, 2007