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By twissis on August 24, 2013
"Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled "Khmer Sweet Corn Pudding", but I foresee its uses being expanded to include more typical rice &/or bread puddings as well. The recipe did not specify the # of servings, so I opted to allow an average of 1.5 ounce servings..."
Prep Time: 0 mins
Total Time: 10 mins
By Dreamer in Ontario on August 24, 2013
By ElizabethKnicely on August 24, 2013
By kindcook on August 24, 2013
"I make a lot of muffins, but these are among my favorites. Bursting with flavor and loaded with cranberries, you won't be disappointed! Since they contain whole wheat flour, they're hearty enough to eat for breakfast, and keep you going all morning!"
Prep Time: 10 mins
Total Time: 30 mins
By MariaLuisa on August 24, 2013