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By Kim1 on May 3, 2013
By akcooker on May 3, 2013
"My husband never like banana bread until I developed this uniquely textured version made with yogurt. These loaves freeze well: wrap in foil and freeze; thaw in foil until room temperature."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Redneck Epicurean on May 3, 2013
"This recipe is one of my dorm room recipes. My dorm mom let me use her oven on occasion and this is one of the things we shared. She even put my ice cream in her freezer. We had lots of girl talks over this crisp. It's so versatile, as you could use pears, fruit cocktail or pie filling. It's quick to throw together, your guests will never..."
Ingredients: peach halves in syrup, pecans...
Prep Time: 5 mins
Total Time: 20 mins
By 1Steve on May 3, 2013
"Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling."
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins
By Junebug on May 3, 2013
By Manami on May 3, 2013
By deepikah on May 3, 2013
"I made this for a friend's birthday who is allergic to gluten. I was so scared that I washed all utensils twice. This is my first ever cheesecake. It was a huge hit!
It's very healthy & low cal too. If you want to make cottage cheese at home you can do so by boiling 1 litre of milk and adding lemon to it."
Prep Time: 30 mins
Total Time: 24 hrs 30 mins