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By Cookgirl on January 31, 2013
"When we spotted this recipe in the February 2011 issue of Sunset we knew it had to be good. I prepared two versions: one with dark aged balsamic and the second with white balsamic. For a vegan version, skip the mayonnaise or use an egg-free mayonnaise. It was suggested to try the dressing on greens such as oak leaf, mizuna and/or arugula. My husband..."
Ingredients: extra virgin olive oil, meyer lemons...
Prep Time: 10 mins
Total Time: 10 mins